From the extensive Sintra gastronomy, we highlight the fresh fish and seafood from our coast, the kid, the roasted veal and the suckling pig from Negrais. to the Middle Ages, the pillows and fluffy from Belas, as well as the traditional jams and the reinitada.
At Arribas Terrace , among the region's many delicacies, the highlight is the freshest fish on our coast, where quality assurance is ensured by everyone those who have had the opportunity to experience it.
A space that extends to the outside with a terrace over the sea and a 100 meter long swimming pool, where you can enjoy Mediterranean cuisine, where the flavors of the sea mark a strong presence.
The Arribas Terrace has a unique selection of wines available. Especially developed by the winemaker Aníbal José Coutinho, one of the authors of GUIA POPULAR DE VINHOS 2018.More info
The ARRIBAS TERRACE TAKE-AWAY is a direct response to our customers' requests and an extension of our most popular dishes, produced by our chef François Costa .More info