Sustainability policy

Last update: 2018-10-30

Reduce our consumption of water, energy, paper and other limited resources.
Maintain environmental certification by the competent official entities.
Implement occupational health and safety standards and good food safety practices.
Improve our waste selection, routing and recycling processes.
Choose ecologically responsible purchases and favor local suppliers.
Use cleaning and hygiene products with an “eco label”.
Participate in local initiatives that aim to promote social well-being and nature conservation.
Implementation of the Eco Arribas program, which allows guests to have the option of foregoing room cleaning and changing towels, with benefits at the hotel and restaurant.
Change of bed linen every 4 days unless the customer requests it in advance.
We have an organic garden with organic ingredients grown to be used in the preparation of our dishes.

Use water sparingly. Inform reception about any breaks in the bathroom or leaking taps between uses.
Help preserve tranquility and green spaces.
If your towel is clean, hang it on the towel rack (it means it doesn't need to be changed).
Use the pool towel as often as possible, changing it will cost you to wash it.
Don't leave your key in the energy saver.
Do not leave equipment connected when you do not need it (chargers, television, etc.)
Turn off lights when you don't need them on.
Do not put laundry in the wash unnecessarily.
Do not use the air conditioning in extreme temperatures.