Arribas Terrace Menu Digital

Terrace Menu

Arribas Terrace restaurant digital menu

Couvert Starters Fish Shellfish Meat Vegetarian Garnish Kids Dessert

Seleção de pães

Bread Selection

€ 3.00

COUVERT

Azeitonas Galegas marinadas

Marinated Olives

€ 2.80

COUVERT

Queijo Seco de ovelha e vaca

Aged goat and cow cheese selecion

€ 4.30

COUVERT

TRILOGIA

Manteiga com flor de sal de limão/pimenta, tapenade de azeitona e alcaparras, azeite virgem extra seleção

TRILOGY
Home made butter with lemon/pepper and sea salt, olive and capers tapenade, special extra virgin olive oil

€ 3.50

COUVERT

Picar & Dividir

To have a bite & to share

Creme do Mar

Com lascas de peixe, berbigão e pérolas de massa

Fish soup with white fish, cockles and pasta pearls

€ 6.50

ENTRADAS / STARTERS

Gaspacho de Morango

Sopa fria de morango com creme de mascarpone, pistáchio e romã

Cold strawberry soup, with mascarpone creme, pistachio nuts and pomegranate fruit

€ 5.50

ENTRADAS / STARTERS

Carpaccio de novilho

Black Angus, com Pesto de tomate seco, azeitona galega e queijo parmesão

Beef carpaccio, with sun dried tomato, olives from Galiza and Parmesan cheese

€ 11.50

ENTRADAS / STARTERS

Mexilhão Gremolata

Mexilhão cozido, servido em meia casca com marinada italiana de ervas e limão

Local Sea Mussels, poched and served with a italian sauce, made with herbs and lemon

€ 14.50

ENTRADAS / STARTERS

Amêijoas à Bulhão Pato

Amêijoas salteadas com coentros, limão e manteiga

Portuguese clam sautéed with garlic butter, coriander and fresh lemon

€ 23.50

ENTRADAS / STARTERS

CREPE DE SAPATEIRA

Crepe recheado com pasta de sapateira, acompanhado de salada verde com coentros e maçã

French crepe stuffed with crab meat and mayo dressing, mix letucce, coriender and granny smith apple

€ 13.50

ENTRADAS / STARTERS

Dumplings de camarão

Pastéis de massa de arroz ao vapor com recheio de camarão e sabores asiáticos, acompanhados de um molho cítrico

Prawn dumplings steamed rice dough stuffed with prawn meat and Asian flavours, followed by a citric sauce and mixed lettuce

€ 9.50

ENTRADAS / STARTERS

Tataki de Atum

Lombo de atum braseado com texturas de maçã e salada asiática

Seard tuna loin with apple textures and Asian Salad

€ 11.50

ENTRADAS / STARTERS

Tártaro de vieiras e Macadamia

Semi-crú de Vieiras marinadas, acompanhadas de manga, nozes macadamia, coco tostado e limão

Sea scalops Tártare, with mango, macadamia nuts and tosted Coconut chips

€ 13.50

ENTRADAS / STARTERS

Polvo à Galega

Polvo grelhado com creme de pimentos, azeitona galega, paprika, coentrada e batata a murro

Grilled octopus à Galega style, with grilled peppers sauce, olives from Galiza, paprika, coriander and roasted potatoes

€ 21.00

PEIXE / FISH

Risotto de camarão e Manga

Salteado em azeite e ervas com topping de manga desidratada e rosas

Prawn risotto with mango and rose flower powder

€ 21.00

PEIXE / FISH

Corvina e Porco preto fumado

Lombo de Corvina assado, molho de amêijoa, legumes da época e porco preto fumado

Croacker fish loin with clam sauce, season vegetables and traditional black pig smoked loin

€ 21.50

PEIXE / FISH

Salmão e Wasabi

Lombo de Salmão braseado com salada de batata fria, espuma de wasabi, alga wakami e molho teriaky

Braised Salmon loin with potato salad, wasabi foam, wakami seaweed and teraky glaze

€ 19.00

PEIXE / FISH

Camarão tigre Grelhado

Com arroz de alho e coentros, salada verde e molho à guilho

Grilled tiger Prawn with coriander and garlic rice, green salad and Paprika sauce

€ 27.50

PEIXE / FISH

Tempura de Caranguejo

com salada fria de noodles, amendoins crocantes, rebentos de soja e sabores da ásia

Crab tempura with cold noodle salad, topped with peanuts, bean sprouts and asian dressing

€ 19.50

PEIXE / FISH

Arroz de Corvina e Gambas

(opção para 2 pessoas / option for 2 People / option pour 2 personnes)
com salsa frisada e azeite de alho confitado

Traditional Fish rice stew, with croaker fish, prawns, parsley and roasted garlic oil

€ 41.00

PEIXE / FISH

Peixe do dia

Today's Fish

Robalo

Sea bass

€ 52.00/kg

PEIXE DO DIA / Today's Fish

Dourada

Golden bream

€ 52.00/kg

PEIXE DO DIA / Today's Fish

Linguado

Sole fish

€ 54.00/kg

PEIXE DO DIA / Today's Fish

Garoupa

Grouper

€ 55.00/kg

PEIXE DO DIA / Today's Fish

Pregado

Turbot

€ 53.00/kg

PEIXE DO DIA / Today's Fish

Sargo da Costa

Coastline bream

€ 53.00/kg

PEIXE DO DIA / Today's Fish

Gambas cozidas

Steamed shrimp

(Dose: €24,00/350g)

Marisco / Shellfish

Gambas à ajillo

Sauté shrimp & Garlic sauce

(Dose: €24,00/350g)

Marisco / Shellfish

Bife do lombo

acompanhado de batata frita, cogumelos salteados e molho à sua escolha

Beef loin steak with french fries, sautéed mushrooms and your own option of sauce

Marrare

molho tradicional ao estilo de cervejaria

Traditional beef sauce

€ 27.00

CARNE / MEAT

Morilles

molho de cogumelos Morilles

Mushroom sauce with morriles mixed

€ 27.00

CARNE / MEAT

Chevre

molho de queijo de cabra

Beef sauce with goat cheese

€ 27.00

CARNE / MEAT

Bife da vazia com molho Marrare

Bife da Vazia com 200g, acompanhado de batatas fritas e molho Marrare
(molho tradicional ao estilo de cervejaria)

Steak Marrare 200g. Sirloin steak with french fries and Marrare sauce (traditional beef sauce)

€ 21.50

CARNE / MEAT

Pato confitado

acompanhado de rigate de cogumelos shitake, espinafre baby e pistácio

Duck leg confit rigate pasta with shitake mushrooms, baby spinach and pistachio nuts

€ 19.50

CARNE / MEAT

Lombinho de Borrego

Borrego da Nova Zelandia braseado em Gin local “Cacimba”, acompanhado de salada de espinafres e requeijão, bróculos Bimi grelhados, molho de iogurte e menta

Braised lamb loin from New Zeland, with cottage cheese and baby spinach salad, grilled brocolinni and yogurt mint sauce

€ 21.00

CARNE / MEAT

Moqueca de Frango à Baiana

Acompanhado com arroz e chips de banana Verde Frita

Creamy chicken MOQUECA with coconut sauce, steamed rice and plantain banana chips

€ 19.00

CARNE / MEAT

Carbonara de Porco Preto

Linguini com porco preto fumado, cogumelos marron, queijo da ilha de São Jorge DOP e Pesto de salsa

Linguini Carbonara with traditional Portuguese black pig smoked ham, marron mushrooms and creamy parsley pesto

€ 19.00

CARNE / MEAT

Burrata e Laranja

Salada fria de fussilli com Queijo Burrata, laranja braseada, avelãs, tomate cherry e vinagre balsâmico

Cold fussili pasta salad with Burrata cheese, braised orange segments, huzel nuts, cherry tomatoes and balsamic glaze

€ 18.50

VEGETARIANO / VEGETARIAN

Spaghetti Pomodoro

Esparguete com molho de tomate Clássico, lascas de parmesão e Almôndegas Vegetarianas

Classic Spaghetti with tomato sauce, parmesan Cheese and Vegetarian Meatballs

€ 17.00

VEGETARIANO / VEGETARIAN

Trouxas de Legumes e Menta

Trouxas de massa filo recheadas com legumes da época, acompanhado de couscous de caril, tofu e molho de iogurte com menta

Deep fried vegetable dumpling with cous cous, tofu and mint yogurt dressing

€ 18.50

VEGETARIANO / VEGETARIAN