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Soups
Fish
Meat
Accompaniment
Pasta
Vegetarian
Children
Desserts
Seleção de pães 3.00 eur
(por favor peça a um colaborador pão sem gluten) Bread Selection (please ask an employee for gluten-free bread)
Azeitonas galegas marinadas 2.80 eur
Marinated Olives
Queijo seco de ovelha e vaca 4.80 eur
Cured goat and cow mixed cheese
Queijo veludo de cabra DOP 6.20 eur
Velvety goat’s cheese
Trilogia caseira de manteiga 3.50 eur
Trilogy of homemade butter
Carpaccio de beterraba 11.50 eur
Beterraba laminada com queijo da serra, Noggat de pevide e azeite de tomilho Beetroot carpaccio, with creamy traditional cheese, pumpkin seed Noggat and thyme olive oil
Canela de novilho 12.50 eur
Patê de tutano de novilho com mascarpone, ervas, limão e acompanhado de tostas caseiras Bone marrow pate with mascarpone, lemon zest, herbs and home-made toasts
Amêijoas à bulhão pato 23.50 eur
Com coentros, limão e manteiga Portuguese clam sautéed with garlic butter, coriander and fresh lemon
Trilogia do mar 16.50 eur
Laminado de robalo com leite de tigre, atum braseado, tártaro de lírio com gengibre e cerefólio Fish trilogy with marinated sea bream, tuna tataki, Amberjack tartar with ginger and chervil, season pickles
Dumplings de camarão 9.50 eur
Pastéis de massa de arroz ao vapor com sabores asiáticos, acompanhados de um molho cítrico Prawn dumplings steamed rice dough stuffed with prawn meat and Asian flavours followed by a citric sauce and mixed lettuce
Tataki de atum 11.50 eur
Lombo de atum braseado com texturas de maçã e salada asiática Seard tuna loin with apple textures and asian salad
Gratine de beringela 11.00 eur
Com queijo de cabra, cebola caramelizada em vinho do porto e nozes Eggplant gratin with goat cheese, caramelized onion in port wine and walnuts
Creme do Mar 6.50 eur
Com lascas de peixe, berbigão e pérolas de massa Fish soup with white fish, cockles and pasta pearls
Gaspacho de pêssego 6.00 eur
Com queijo mascarpone e amêndoas Cold peach soup, with mascarpone cheese and almonds
Polvo à galega 24.00 eur
Com creme de pimentos, azeitona galega, paprika, coentrada, batata a murro e brócolos bab Grilled octopus, with grilled peppers sauce, olives from Galiza, paprika, coriander, roasted potatoes and baby brocoli
Cabidela de choco e porco preto 22.50 eur
Arroz cremoso de choco grelhado e cachaço de porco preto curado Traditional cuttlefish ink rice, with black pig smoked ham
Salmão com Tatziki 20.00 eur
Lombo de Salmão braseado com salada de batatinhas, molho de iogurte e crocante de tapioca Braised Salmon loin with baby potato salad, tatziki iogurt sauce and a tapioca cracker
Camarão tigre grelhado 27.50 eur
Com arroz de alho e coentros, salada verde e molho à ajillo Grilled tiger Prawn with coriander and garlic rice, green salad and Paprika sauce
Bacalhau 75º 24.50 eur
Lombo de bacalhau cozinhado a baixa temperatura, acompanhado de migas soltas de feijão e couve de caldo com broa Traditional salted cod cooked at low temperature, with vegetable crumble and corn bread
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Gambas cozidas 24.00 eur/350g
Steamed shrimp
Gambas à ajillo 24.00 eur/350g
Sauté shrimp & Garlic sauce
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Peixe do dia
Today's Fish
Robalo 52.00 eur/kg
Seabass
Dourada 52.00 eur/kg
Golden bream
Linguado 54.00 eur/kg
Sole fish
Garoupa 55.00 eur/kg
Grouper
Pregado 53.00 eur/kg
Turbot
Sargo da Costa 53.00 eur/kg
Coastline bream
Bife do lombo
Acompanhado de batata frita e molho à sua escolha
Beef loin steak with french fries and your own option of sauce
Marrare 27.00 eur
Molho tradicional ao estilo de cervejaria Traditional beef sauce
Morilles 27.00 eur
Molho de cogumelos Morilles Mushroom sauce with morriles mixed
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Bife da vazia com molho Marrare 23.50 eur
Bife da Vazia com 200g, acompanhado de batatas fritas e molho Marrare (molho tradicional ao estilo de cervejaria) Sirloin steak with french fries and Marrare sauce (traditional beef sauce)
Moqueca de frango à Baiana 22.50 eur
Acompanhado com arroz e chips de banana verde frita Creamy chicken MOQUECA with coconut sauce, steamed rice and plantain banana chips
Carpaccio de pato curado 21.00 eur
Acompanhado com arroz de maçã verde e espargos Cured duck breast carpaccio with asparagus and green apple rice
Tártaro de novilho 25.00 eur
Lombo de novilho nacional, com temperos do chef e acompanhado de batatas fritas e maionese trufada Beef Tartare - Made from portuguese filet mignon with the chef's seasoning, served with french fries and truffled maionese
Arroz branco 3.00 eur
White Rice
Batata frita 4.80 eur
French fries
Batata-doce assada 4.50 eur
Roasted sweet potato
Legumes salteados 4.50 eur
Sauteed vegetables
Legumes cozidos 4.50 eur
Cooked vegetables
Salada do chef 5.00 eur
Chef's salad
Linguini de camarão e manga 22.00 eur
Com molho de leite de coco e chutney de manga Prawn Linguini with mango and creamy coconut and mango chutney sauce
Arroz de Corvina e gambas 43.00 eur
Com salsa frisada e azeite de alho confitado Traditional Fish rice stew, with croaker fish, prawns, parsley and roasted garlic oil
Carbonara de porco preto 20.00 eur
Linguini com porco preto fumado, cogumelos marrons, queijo da ilha de São Jorge DOP e pesto de salsa Linguini Carbonara with traditional Portuguese black pig smoked ham, marron mushrooms and creamy parsley pesto
Raviolis de legumes 19.50 eur
Com queijo Burrata, nozes e molho trufado Vegetarian Raviolis with burrata cheese, walnuts and truffled sauce
Spaghetti pomodoro 18.00 eur
Esparguete com molho de tomate clássico, lascas de parmesão e almôndegas vegetarianas Classic spaghetti with tomato sauce, parmesan cheese and vegetarian meatballs
Caril verde Tailandês 20.00 eur
Legumes da época com molho de coco, ervas e arroz jasmim Thai green curry, served with cocunut sauce and jasmin rice
Peito de frango panado 13.50 eur
Servido com arroz branco Breaded chicken breast with white rice
Penne bolonhesa 12.50 eur
Penne pasta with bolognese meat
Penne de salmão fumado 12.50 eur
Penne pasta with smoked salmon carbonara
Fish & Chips 13.50 eur
Filete de peixe panado acompanhado de batatas fritas e o molho tártaro Fried fish with chips and tartar sauce
Mousse de chocolate 4.90 eur
com flor de sal e crumble de gengibre Chocolate mousse with sea salt and ginger crumble
Cheesecake Arribas 5.40 eur
com sabores da época Arribas Cheesecake with seasonal flavors
Requeijão da Arrábida 5.70 eur
com compota de maça com canela e tostas caseiras Arrábida Cottage Cheese with apple and cinnamon compote and homemade toasts
Strudel de maçã 5.50 eur
com mel e gelado de nata Red fruits cheesecake
Sericaia caseira 5.10 eur
com calda de ameixas Homemade sericaia (traditional Portuguese egg pudding) with plum syrup
Pudim 4.90 eur
Pudding
Seleção de gelados Artesanais (1Bola) 3.50 eur
Selection of artisanal Gelato (1 scoop)
Abacaxi com raspas de lima 4.50 eur
Pineapple slice with lime zest
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Wine Pairing
Abafado Reserva 7.00 eur/5cl
Quinta da Alorna
Colheita tardia 9.00 eur/5cl
Quinta da Alorna
Colheita tardia 35.00 eur/50cl
Quinta da Alorna
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VAT included at the legal rate in force - Our dishes may contain traces of products and/or substances that may cause allergies. Please contact our employees for information.
Price list in effect since 2024.04.26
